Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents: |
|---|---|
| Crude Protein | 20.4% |
| Crude Oils & Fats | 11.6% |
| Crude Fibre | 2.2% |
| Crude Ash | 5.2% |
| Moisture | 18% |
| 289 Kcal/100g | - |
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