Ingredients
Nutrition information
| Typical Values | Units | Per 100 g |
|---|---|---|
| Energy | kj/kcal | 2274/545 |
| Fat | g | 32.2 |
| of which Saturates | g | 19.8 |
| Carbohydrate | g | 55.6 |
| of which Sugars | g | 53.8 |
| Protein | g | 7.0 |
| Salt | g | 0.21 |
Dietary information
Allergy Information
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Net Contents
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