Mowi 4 Smoked Scottish Salmon Slices 100G

Mowi 4 Smoked Scottish Salmon Slices 100G



Scottish Smoked Salmon SlicesFor more information and recipes go to
We do it all, so you can enjoy it.We raise for our own salmonWe prepare it ourselvesOur experts cut and pack itOur Kilnmasters smoke itHigh in Omega 3: Each serving (2 slices) typically has 845mg omega 3 of which 384mg are DHA and EPA.Eating 250mg of EPA and DHA omega 3 fatty acids every day contributes to the normal function of the heart. Make salmon part of a varied and balanced diet and healthy lifestyle.
At Mowi, we know salmon because we raise, prepare, smoke and carefully pack our own salmon in Scotland for your pleasure. Our kilnmasters consistently deliver a great taste, tender 'bite' and luxurious texture by taking hours to dry, cure and smoke over oak - which gives a rich smokiness without overpowering.Then we carefully slice so you get 4 slices in our unique pack, making them easy to lift out and separate.Our salmon is high in Omega 3- it's the symbol in our name.Mowi is the very first brand to meet the strict ASC standards on farm-raised salmon in Scotland. Being ASC certified is new independent recognition of Mowi being environmentally responsible.Look out for ourRestaurant style fresh fillets and our Ready to Eat slow roasted fillets
Packed in a protective atmosphere.ASC - Farmed Responsibly ASC Certified™, ASC certified as responsibly farmed., ASC-C-02028RSPCA Assured - Certification Mark, The salmon in this product is from a producer inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Smoked Longer for Richer FlavourPioneering Responsible Farming Excellence Since 19644 Whole slices on our unique trayEasy to lift out and separateReady to Eat
Pack size: 100G
Eating 250mg of EPA and DHA omega 3 fatty acids every day contributes to the normal function of the heart
High in Omega 3


Salmon (Salmo salar) (97%) (Fish), Sea Salt, Demerara Sugar

Allergy Information

For allergens, see ingredients in bold.

Net Contents

100g ℮

Preparation and Usage

Serving suggestion: To allow the smoky flavour to develop, take your Smoked Salmon out of the fridge 20 mins before serving.

View all Smoked Fish

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