Highlights
- A White Christmas Special
- Bring the Family to the Table
- Free of genetically modified ingredients
Description
Porky White's Pork Sage & Onin Sausagemeat 400g Loved for generations, Porky Whites sausages are all about honest ingredients and great taste. Whether paired with creamy mash, baked into a casserole, or served sizzling from the grill, they’re a family favourite that never disappoints.The Festive Favourite – With Sage, Onion & a Hint of HoneyChristmas dinner wouldn’t be complete without the comforting flavour of pork, sage, and onion – and our Premium Sausagemeat captures it perfectly. Crafted from succulent pork, blended with classic sage and onion, and lifted with a subtle touch of honey and lemon juice, this sausagemeat is made to shine on the Christmas table.Whether you’re rolling perfect sausage meatballs, creating golden pigs in blankets, or preparing the ultimate turkey stuffing, this festive blend brings a nostalgic taste of Christmas with a deliciously modern twist.Why You’ll Love It:Made with prime cuts of pork for rich, savoury flavourClassic sage and onion seasoning with a hint of honey and lemon for balanceNaturally high in protein and free from GM ingredientsVersatile enough for stuffing, sausage rolls, meatballs, or festive bakes100% recyclable packaging – festive flavour, less wasteFestive Serving Inspiration:Stuffing: The perfect partner for roast turkey or chicken.Pigs in Blankets: Wrap chipolatas in streaky bacon and bake to golden perfection.Party Bites: Shape into mini balls, bake, and serve with cranberry dip.Family Feasts: Add to traybakes with roasted veg for quick, flavour-packed dinners.Made for Christmas MomentsFrom family feasts to festive gatherings, our Pork, Sage & Onion Sausagemeat is a seasonal staple you can always rely on. Comforting, flavourful, and full of festive charm – it’s the taste of Christmas, made the Porky Whites way.
Porky Whites – Bring The Family to The Table (Since 1935)At Porky Whites, we know that some of life’s best moments happen around the table. That’s why, for nearly 90 years, our family has been making sausages that are all about great taste, comforting meals, and bringing people together—no fuss, just flavour.A Proud British HeritageOur story began in 1935, when our family of Surrey pig farmers knew exactly how to choose the best cuts to make standout sausages. Brothers Harry and Jim White opened their first butcher’s shop in Ewell, and soon earned the nickname Porky Whites from happy locals. The name stuck—and so did the love for our sausages.Today, we’re still a proudly independent, family-run business based in Surrey run by Francesca third generation butcher and White. Family is at the heart of everything we do, and that warmth goes into every pack we make.Why Porky Whites Works for Busy UK FamiliesWe know you don’t have time to waste on food that doesn’t deliver. That’s why we use only high-quality cuts like pork belly and shoulder—no fillers, no nasties—just full-on flavour and reliable quality, every single time.Whether it’s a hearty midweek meal, Saturday night burgers, or a slow Sunday breakfast, Porky Whites makes it easy to serve something the whole family will enjoy. Quick to cook. Easy to love. Made for real life.Our meat comes from UK farms and trusted EU partners who meet the same high standards. It’s part of our promise: great food made the right way. And everything’s made right here in Old Woking, where traditional know-how meets modern innovation to keep our sausages tasting better than ever.More Than Just a SausageTo us, a sausage means more than just what's on the plate. It’s school-day breakfasts, post-match dinners, BBQs in the garden, and weeknight wins when you just need something quick and tasty.We’re proud to be part of those everyday family moments. Whether it’s a cosy dinner at home or a celebration with friends, Porky Whites is there to help make it feel special—with food that brings people together.
Pack size: 400G