Simply Cook Masala Baked Salmon Kit 29G

Simply Cook Masala Baked Salmon Kit 29G




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3 Step Recipe InsideChilli rating - medium - 225 minsGluten freeSuitable for vegetarians
Pack size: 29G


Roasted Veg Mix (5g): Ground Spices (Turmeric, Cumin, Cayenne Chilli, Ginger, Black Pepper, Cinnamon), Salt, Maltodextrin, Fenugreek Seeds, Black Onion Seed, Fennel Seed, Dill Seed, Hydrolysed Vegetable Protein (Soya), Garlic Powder, Sugar, Natural Flavouring, Ground Bay, Rapeseed Oil, Acidity Regulator: Citric Acid, Masala Pan Sauce (15g): Carrot Juice, Salt, Mushroom Juice, Ground Spices (Coriander, Turmeric, Cumin, Paprika, Nutmeg, Black Pepper), Water, Onion Juice, Onion Powder, Tomato Puree, Onion Powder, Garlic Puree, Sunflower Oil, Nigella Seed Rub (9g): Light Brown Sugar, Cracked Coriander, Sea Salt, Minced Onion, Ground Ginger, Cumin Seed, Black Onion Seed (Nigella Seed), Crushed Chilli, Ground Black Pepper, Lemon Peel, Cracked Green Peppercorn, Minced Garlic, Natural Lemon Flavouring

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold & underlined.

Number of uses

2 person portion

Net Contents

29g ℮

Preparation and Usage

Masala Baked SalmonGet PreppedPreheat the oven to 200C / fan 180C/gas mark 6Cut the 300g cauliflower into florets and the 250g new potatoes into quarters.Finely chop the shallot.Step 1Toss the cauliflower and new potatoes in some oil on a baking tray with the Roasted Veg Mix and cook in the oven for 15 mins.Step 2Heat some oil in a pan over medium-low heat and fry the shallot for 5 mins.Meanwhile, add the Masala Pan Sauce and 50ml water and stir well for 2 mins over a medium-low heat.Add the 150ml creme fraiche and cook for 2-3 more mins, so it thickens slightly.Step 3Sprinkle the Nigella Seed Rub over the salmon and press it into the fillets.Once the veg has had 15 mins, put the 2 salmon fillets on the same tray and cook in the oven for 10 more mins.Just before the salmon is done, fry the 100g spinach in an oiled pan for 2 mins, until lightly wilted.Serve the salmon and veg with the sauce poured over.Enjoy!We know every oven, hob, & grill is different, so these are guidelines only.At a GlanceStep 1Roast your veg with the Roasted Veg Mix.Step 2Create your Masala Pan Sauce.Step 3Cover your salmon with Nigella Seed Rub and bake.What You GetRoasted Veg MixMasala Pan SauceNigella Seed RubJust AddJust add fresh ingredients:Shopping List- 2 salmon fillets- 300g cauliflower- 250g new potatoes- 1 shallot- 150ml creme fraiche- 100g spinachTry this withFor a zing, try a squeeze of lime at the end.

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