Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion | %RI* |
|---|---|---|---|
| Energy | 324 kJ | 453 kJ | |
| - | 75 kcal | 106 kcal | 5% |
| Fat | 0.4 g | 0.5 g | 1% |
| - of which: saturates | 0.2 g | 0.3 g | 2% |
| Carbohydrate | 7.4 g | 10.3 g | 4% |
| - of which: sugars | 4.6 g | 6.5 g | 7% |
| Protein | 10.0 g | 14.0 g | 28% |
| Salt | 0.14g | 0.19 g | 3% |
| *RI: Reference intake of an average adult (8400kJ/2000 kcal) | - | - | - |
Dietary information
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