Baxters Plant-Based Thai Yellow Vegetable Curry Soup 380G
Ingredients
Number of uses
Net Contents
| Typical Values | (As Sold) Per 100g | (As Sold) Per Can |
|---|---|---|
| Energy | 196kJ/47kcal | 745kJ/179kcal |
| Fat | 1.5g | 5.7g |
| of which saturates | 1.2g | 4.6g |
| Carbohydrate | 6.4g | 24.3g |
| of which sugars | 2.3g | 8.7g |
| Fibre | 1.2g | 4.6g |
| Protein | 1.3g | 4.9g |
| Salt | 0.60g | 2.27g |
| Serves 1 | - | - |
Cooking Instructions
Hob
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