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Tesco Unsmoked Gammon Joint Bone In

Tesco Unsmoked Gammon Joint Bone In

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£21.00

£6.00/kg

Tesco Unsmoked Gammon Joint Bone In
Tesco Unsmoked Gammon Joint Bone In

No ratings yet

£21.00

£6.00/kg

Guideline Daily Amounts

Per 125g
Energy
754kJ 180kcal
9%of an adult's reference intake
Fat
10.0g
medium14%of an adult's reference intake
Saturates
3.6g
medium18%of an adult's reference intake
Sugars
0.9g
low1%of an adult's reference intake
Salt
3.23g
high54%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 603kJ / 144kcal

Description

Unsmoked bone-in, rind on gammon joint with added water.Animal Welfare is important to us, that’s why this product meets our Tesco Welfare Approved standards, which go beyond industry requirements to ensure the highest levels of welfare are maintained right across our supply chains. For more information about our animal welfare standards visit tescoplc.com/animal welfare report.full of flavour with hand scored crackling

Ingredients

INGREDIENTS: Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Produce of

Made using Danish pork.

Number of uses

min. 23 servings Servings

Typical ValuesPer 100gPer 125g
Energy603kJ / 144kcal754kJ / 180kcal
Fat8.0g10.0g
Saturates2.9g3.6g
Available Carbohydrate0.8g1.0g
Sugars0.7g0.9g
Fibre0.5g0.6g
Protein17.0g21.2g
Salt2.58g3.23g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Oven

Instructions: 190°C/170°C Fan/Gas 5 Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Rest at room temperature for 30 minutes before roasting. Ensure rind is patted dry prior to cooking. Place joint in a roasting tray and wrap the exposed meat in foil ensuring the rind is left uncovered. Place the tray in the centre of a pre-heated oven. Allow to stand for 20-30 minutes before carving for optimum meat succulence.

Microwave from frozen

Instructions: Not suitable for microwave cooking.

Bag. Recycle at large supermarket

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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