Guideline Daily Amounts
- Energy
- 1643kJ 390kcal
- Fat
- 9.2g
- Saturates
- 1.9g
- Sugars
- 6.0g
- Salt
- 1.77g
Description
Ingredients
INGREDIENTS: Wheat Flour, Lincolnshire Style Meat-Free Sausage Coins with Mushroom and Wheat Protein (21%) [Mushroom, Wheat Fibre, Water, Onion, Wheat Gluten, Pea Protein, Red Pepper, Dextrose, Palm Oil, Rapeseed Oil, Salt, Pea Fibre, Stabiliser (Methyl Cellulose), Wheat Flour, Ground White Pepper, Onion Powder, Cracked Black Pepper, Sage, Parsley, Mace, Oregano Leaves, Marjoram, Ginger, Thyme, Sunflower Oil], Water, Smoked Tofu [Water, Soya Beans, Sea Salt, Firming Agent (Magnesium Chloride)], Tofu [Water, Soya Beans, Firming Agent (Magnesium Chloride)], Malted Wheat Flakes, Rapeseed Oil, Tomato, Wheat Bran, Tomato Paste, Sugar, Spirit Vinegar, Onion, Cornflour, Yeast, Salt, Malted Barley Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Courgette, Red Pepper, Wheat Gluten, Thickener (Pectin), Malted Wheat Flour, Black Salt, Pea Protein, Concentrated Lemon Juice, Wheat Fibre, Black Pepper, Brown Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Turmeric, Spices.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Meat-free sausage filled into plant-based casings.
Allergy Information
Number of uses
| Typical Values | Per 100g | Each pack |
|---|---|---|
| Energy | 856kJ / 203kcal | 1643kJ / 390kcal |
| Fat | 4.8g | 9.2g |
| Saturates | 1.0g | 1.9g |
| Carbohydrate | 27.5g | 52.8g |
| Sugars | 3.1g | 6.0g |
| Fibre | 2.3g | 4.4g |
| Protein | 11.3g | 21.7g |
| Salt | 0.92g | 1.77g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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