image 1 of Simon Howie Haggis Olives 4Pack 400G
image 1 of Simon Howie Haggis Olives 4Pack 400G

Simon Howie Haggis Olives 4Pack 400G

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£4.50

£11.25/kg

Simon Howie Haggis Olives 4Pack 400G
Simon Howie Haggis Olives 4Pack 400G

No ratings yet

£4.50

£11.25/kg

Description

Thinly Sliced Silverside with Haggis & Pork Sausagemeat Centre.Learn more about our award winning products
Established in 1986" Findony Farm was owned by my great uncle during WW2. He too was the local butcher in Dunning and his shop was actually the same one that I began my business in, as a 19 year old some 50 years later."Simon Howie
Packaged in a protective atmosphere.
The Scottish ButcherSurpasses Olive Your ExpectationsA meal to relish
Pack size: 400G

Ingredients

Haggis (42%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Heart, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Silverside Steak (30%), Pork (19%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate)

Allergy Information

For allergens, see ingredients highlighted in bold.

Produce of

Made with UK & Irish lamb, UK beef and UK pork

Net Contents

400g ℮

Typical Valuesper 100g (uncooked)
Energy808kJ/193kcal
Fat10.5g
of which saturates4.8g
Carbohydrates11.5g
of which sugars1.8g
Protein13.5g
Salt1.2g

Keep refrigerated. Once opened, use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking and consume within 24 hours.This product may have been previously frozen and defrosted under controlled conditions.

Oven cook

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.To brown before cooking: Heat a little cooking oil in a non-stick frying pan. Remove olives from all packaging and fry for 2-3 minutes, turning frequently. Once browned place in an oven proof dish and follow oven instructions below.Preheat oven to 200°C (180°C for fan assisted ovens) / Gas Mark 6. Remove olives from all packaging and place in an oven proof dish, add enough water or beef stock to ensure the bottom half of each olive is covered. Cover and place the dish in the oven and cook for 35 minutes, turning the olives halfway through cooking. Carefully remove the dish from the oven and serve.Alternatively, why not add some diced root vegetables and beef stock to the dish instead of the water to give the olives a bit of extra flavour whilst cooking.Always ensure that the centre of the food is piping hot before serving. As all appliances may vary, these are guidelines only.Do not reheat.

Label - glued. Recycle Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
View all Sausages

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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