Highlights
- Full bodied taste, generous texture
- Sun-ripened 100% Italian Tomatoes from certified production
Description
Ready-to-Use Sauce for PizzaItaly's #1* Brand of tomatoes*Source: IRI Infoscan Census (volume & value share for Chopped Tomatoes, Tomato Puree, Peleed Tomatoes, Tomato Paste). All data available on www.muttiparma.comMutti Classic Pizza Sauce – Authentic Italian Flavour, Ready to UseMutti Classic Pizza Sauce is crafted from 100% Italian sun-ripened tomatoes, for a rich flavour that brings out the best in your homemade pizzas. With its smooth texture and vibrant red colour, this ready-to-use sauce delivers the authentic taste of Italy, straight from the jar to your pizza base. Carefully prepared with no added preservatives, this sauce is perfect for classic margherita, veggie-loaded pies, or any custom creation. Just spread, top, and bake.If you enjoy our Mutti Pizza Sauce, why not try our Whole Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.Whether you're a home cook or a professional chef, Mutti Tomatoes promises to deliver the perfect balance of quality, flavour, and tradition in every can.Pizza MargheritaIngredients:350g 00 type flour12g brewer’s yeast powder175ml water saltFor the topping:300g Mutti Pizza Sauce Classica3 mozzarella4 tablespoons extra virgin olive oilfresh basilsaltMethod:Dissolve the yeast in lukewarm water. Add the flour and a pinch of salt and work the ingredients together until the dough has a smooth, elastic consistency. Roll out the dough with a rolling pin, lay it out on a greased baking tray, and leave to rise for about 40 minutes, covered with a clean cloth. Put the Pizza Sauce Classica and the sliced mozzarella onto the dough base. Drizzle with olive oil and cook in the oven at 200°C/400°F/Gas mark 6 for 20 minutes. Serve the Pizza Margherita straight from the oven, adding a few basil leaves to finish.
Pack size: 400G
