Dr Oetker Jelly Bubbles Baking Cupcake Kit 325G
Dr Oetker Jelly Bubbles Baking Cupcake Kit 325G
Vegetarian
Highlights
- Bake & Learn
- See bubbles form right in front of your eyes!
- Just add egg, milk & butter
- Top marks for taste
- Fruity flavoured bubbles
- Activity Sheet Inside
- Suitable for vegetarians
Description
Cupcake Mix with Vanilla Flavour Icing, Apricot Flavour Jelly Mix, Apple Flavour Jelly Mix and Bubble Activator Mix (Calcium Lactate and Gluconate), Includes Cupcake Cases and PipetteFor more tips and inspiring recipe ideas, visit: www.oetker.co.uk or www.oetker.ieExperiment with our Squashable Jelly Bubbles Cupcake Mix and enjoy amazing reactions – from the ingredients and the kids alike! Because the only thing better than the squashable jelly bubbling science hiding in each yummy kit, is the look on their face when it all happens right in front of their eyes!With this kit, you’ll mix up your two bubbles solutions and learn the process of spherification, as you turn liquids into mini gel bubbles, ready to decorate your 12 yummy cupcakes with.
Enjoyed creating your own jelly bubbles?Why not create your own solar system with our cupcake mix?
Pack size: 325G
Ingredients
Cupcake Mix (Wheat Flour, Sugar, Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates)), Vanilla Flavour Icing (Sugar, Modified Potato Starch, Flavouring), Apricot Flavour Jelly Mix (Sugar, Colour (Carotenes), Gelling Agent (Sodium Alginate), Flavouring, Maltodextrin, Colouring Food (Concentrate From Beetroot Juice), Salt, Acidity Regulator (Citric Acid)), Apple Flavour Jelly Mix (Sugar, Gelling Agent (Sodium Alginate), Flavouring, Colouring Food (Dried Chlorella)), Acidity Regulators (Calcium Lactate, Calcium Gluconate)
Allergy Information
May also contain Egg and Milk.For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
Makes 12 cupcakes
Net Contents
325g ℮
Preparation and Usage
Ingredients needed:For the cupcakes:50g soft butter (or soft margarine)60ml milk (4 tbsp)1 medium eggFor the decoration:65g soft butter440ml chilled waterMilk as requiredEquipment needed:Cupcake trayElectric mixer or whiskLarge bowl2 tall jugs or beakersSpoonsHand blenderSieveGet Creative!Bake the cupcakes & learn about the exciting "spherication" process which turns liquids into jelly. Use the pipette to create different designs with your colourful, fruity flavoured jelly bubbles!For full baking instructions please use the activity sheet included.
Lower age limit
3 Years
| Typical Values | per 100g (as prepared**) | per cupcake 54g (as prepared**) | %* per cupcake |
|---|---|---|---|
| Energy | 1363 kJ/325 kcal | 736 kJ/176 kcal | 9 % |
| Fat | 15 g | 8.0 g | 11 % |
| of which saturates | 7.9 g | 4.3 g | 22 % |
| Carbohydrates | 44 g | 24 g | 9 % |
| of which sugars | 30 g | 16 g | 18 % |
| Fibre | 0.4 g | 0.2 g | - |
| Protein | 3.1 g | 1.7 g | 3 % |
| Salt | 0.32 g | 0.17 g | 3 % |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
| **190g cupcake mix, 110g vanilla flavour icing, 50g margarine, 65g butter, 1 medium egg, 60ml semi-skimmed milk, 140ml water, 10g apricot jelly mix, 10g apple jelly mix and 5g bubble activator mix (ca | - | - | - |
Best before end see top of pack.Store in a cool, dry place.
Box. Recycle
Sachet. Do Not Recycle
A SAFETY MESSAGE: To be used under direct supervision of an adult.Read the instructions on the activity sheet before use, follow them and keep them to refer to when needed. Not suitable for children under 3 years old. Please use all the components as directed, do not consume sachets separately. Wash hands before use.Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Manufacturer Address
Dr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB.Dr. Oetker Ireland,PO Box 13020.
Return to
Get in TouchDr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB.crt@oetker.co.ukwww.oetker.co.ukDr. Oetker Ireland,PO Box 13020.crt@oetker.ie
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