Guideline Daily Amounts
- Energy
- 655kJ
- 156kcal
- 8%of the reference intake
- Fat
- 5.6g
- 8%of the reference intake
- Saturates
- 0.9g
- 5%of the reference intake
- Sugars
- 1.6g
- 2%of the reference intake
- Salt
- 0.59g
- 10%of the reference intake
medium
medium
low
medium
Description
Ingredients
Allergy Information
Legal information
Number of uses
Net Contents
Preparation and Usage
Best served warm
Not suitable for Microwave heating
| Typical Values | Per 100g | One focaccia (50g) |
|---|---|---|
| Energy | 1310kJ / 312kcal | 655kJ / 156kcal |
| Fat | 11.1g | 5.6g |
| Saturates | 1.8g | 0.9g |
| Carbohydrate | 40.7g | 20.4g |
| Sugars | 3.1g | 1.6g |
| Fibre | 5.1g | 2.6g |
| Protein | 9.8g | 4.9g |
| Salt | 1.17g | 0.59g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
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