medium
medium
low
medium
of the reference intake*
Typical values per 100g: Energy 1264kJ / 301kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Wheat Fibre, Fermented Wheat Flour, Yeast, Rosemary (1%), Sea Salt (1%), Malt Vinegar (Barley), Modified Maize Starch, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Sunflower Oil.
Packaged in a protective atmosphere
Follow the preparation guidelines above. Defrost thoroughly for a minimum of 2 hours in the fridge. Once defrosted, do not refreeze. For best quality, do not refrigerate. Once opened, consume within 24 hours. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown. Store in a cool dry place and once opened in an airtight container.
Oven
Instructions: 200°C / Fan 180°C / Gas 6 6-8 mins. Best served warm Place directly on to the middle shelf of the pre-heated oven. Cook to a golden yellow colour. Do not reheat Not suitable for microwave heating.
Best served warm
Not suitable for Microwave heating
4 Servings
Film. Recycle at large supermarket
200g e
| Typical Values | Per 100g | One focaccia (50g) |
|---|---|---|
| Energy | 1264kJ / 301kcal | 632kJ / 150kcal |
| Fat | 9.9g | 5.0g |
| Saturates | 4.3g | 2.2g |
| Carbohydrate | 40.7g | 20.4g |
| Sugars | 3.1g | 1.6g |
| Fibre | 4.9g | 2.5g |
| Protein | 9.8g | 4.9g |
| Salt | 1.2g | 0.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 4 stars
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Have had these twice now and thoroughly enjoyed them. Lovely taste and scent of rosemary. Go well with soup or salad. Really recommend them.
Delicious crust all round with nice balance of rosemary, salt and olive oil. But let down badly by the crumb (the inside) which lacked the open, chewy texture expected of a focaccia. In both taste and texture the crumb it was like a bog standard white loaf.
