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Porky Whites Traditional Pork Sausage Meat 400G
£2.75
£6.88/kg
Porky Whites Traditional Pork Sausage Meat 400G
£2.75
£6.88/kg
Highlights
- A White Christmas Special
- Bring the Family to the Table
- Free of genetically modified ingredients
Description
Porky Whites Trad Pork Sausagemeat 400g Loved for generations, Porky Whites sausages are all about honest ingredients and great taste. Whether paired with creamy mash, baked into a casserole, or served sizzling from the grill, they’re a family favourite that never disappoints.The Christmas Classic – Simple, Versatile, DeliciousBring timeless flavour to your festive table with our Premium Traditional Pork Sausagemeat. Made with prime cuts of succulent pork and our unique Porky Whites seasoning blend, this high-protein, gluten-free sausagemeat is as versatile as it is delicious.From golden homemade sausage rolls to hearty stuffing for your Christmas roast, this is the essential ingredient that guarantees comfort, flavour, and festive cheer in every bite. Easy to use, packed with quality, and perfect for making mealtimes extra special.Why It’s a Festive Favourite:Made with prime cuts of pork – rich, juicy, and full of flavourBlended with Porky Whites’ signature seasoning for a perfectly balanced tasteNaturally high in protein and gluten-freePerfect for stuffing, sausage rolls, meatballs, Scotch eggs, or festive traybakesPacked in recyclable packagingFestive Serving Inspiration:Sausage Rolls: Wrap in buttery puff pastry for a Christmas party must-have.Stuffing: Mix with breadcrumbs, herbs, and dried cranberries for the ultimate festive stuffing.Breakfast: Shape into patties and serve with eggs for a Boxing Day breakfast treat.Dinner Time: Use as a base for meatloaf or festive pasta bakes.The Essential Christmas IngredientFrom Boxing Day buffets to New Year’s Eve nibbles, our Traditional Pork Sausagemeat has been a family favourite for decades. It’s the go-to choice when you want reliable quality, unbeatable taste, and festive versatility.
Porky Whites – Bring The Family to The Table (Since 1935)At Porky Whites, we know that some of life’s best moments happen around the table. That’s why, for nearly 90 years, our family has been making sausages that are all about great taste, comforting meals, and bringing people together—no fuss, just flavour.A Proud British HeritageOur story began in 1935, when our family of Surrey pig farmers knew exactly how to choose the best cuts to make standout sausages. Brothers Harry and Jim White opened their first butcher’s shop in Ewell, and soon earned the nickname Porky Whites from happy locals. The name stuck—and so did the love for our sausages.Today, we’re still a proudly independent, family-run business based in Surrey run by Francesca third generation butcher and White. Family is at the heart of everything we do, and that warmth goes into every pack we make.Why Porky Whites Works for Busy UK FamiliesWe know you don’t have time to waste on food that doesn’t deliver. That’s why we use only high-quality cuts like pork belly and shoulder—no fillers, no nasties—just full-on flavour and reliable quality, every single time.Whether it’s a hearty midweek meal, Saturday night burgers, or a slow Sunday breakfast, Porky Whites makes it easy to serve something the whole family will enjoy. Quick to cook. Easy to love. Made for real life.Our meat comes from UK farms and trusted EU partners who meet the same high standards. It’s part of our promise: great food made the right way. And everything’s made right here in Old Woking, where traditional know-how meets modern innovation to keep our sausages tasting better than ever.More Than Just a SausageTo us, a sausage means more than just what's on the plate. It’s school-day breakfasts, post-match dinners, BBQs in the garden, and weeknight wins when you just need something quick and tasty.We’re proud to be part of those everyday family moments. Whether it’s a cosy dinner at home or a celebration with friends, Porky Whites is there to help make it feel special—with food that brings people together.
Pack size: 400G
Ingredients
Pork 82%, Water, Bread Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Salt, Ground Spices (White Pepper, Nutmeg, Coriander, Ginger), Stabiliser: Sodium Tripolyphosphate, Brown Sugar, Preservative: Sodium Sulphite, Yeast Extract, Dextrose, Antioxidant: Ascorbic Acid, Spice Extracts
Allergy Information
For allergens see ingredients in bold.
Produce of
Made using UK/EU Pork
Net Contents
400g ℮
Additives
Free From Genetically Modified Ingredients
| Typical Values | (Uncooked) Per 100g |
|---|---|
| Energy | 119kJ/270kcal |
| Fat | 22.9g |
| of which saturates | 8.6g |
| Carbohydrates | 3.4g |
| of which sugars | 0.5g |
| Fibre | 1.5g |
| Protein | 13.4g |
| Salt | 1.45g |
Keep chilled 0°C to 5°C. Suitable for home freezing. Freeze on day of purchase. Use within 1 month. Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.
Oven cook
Instructions: Ensure product is thoroughly cooked before consuming. For best cooking result oven bake.Please remove all packaging, roll into eight equal balls, and place on a baking tray in the centre of a preheated oven at 180°C 350°F Gas Mark 4 for 20-25 minutes. For fan-assisted ovens adjust cooking times according to manufacturer's handbook. Make sure the product is piping hot before serving.
Sleeve. Card - Widely Recycled
Bag. Recyclable
Whilst every precaution has been taken to remove bones some may remain.
Manufacturer Address
Unit 7,Manor Way,Old Woking,Surrey,GU22 9JX.
Return to
Guarantee of QualityThis product should reach you in perfect condition. If it does not, please write to the address below, stating where and when purchased. Your statutory rights are not affected.Unit 7,Manor Way,Old Woking,Surrey,GU22 9JX.www.porkywhites.co.uk
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