Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100ml |
|---|---|
| Energy | 60kcal/251kJ |
| Fat | 3.2g |
| of which Saturates | 0.5g |
| Carbohydrate | 6.8g |
| of which Sugars | 2.9g |
| Fibre | 0.3g |
| Protein | 0.9g |
| Salt | 0.06g |
| Vitamin D | 0.375µg 7.5% RI† |
| Vitamin B12 | 0.45µg 18% RI† |
| Calcium | 60mg 7.5% RI† |
| Iodine | 15µg 10% RI† |
| †Reference intake of an average adult (8400kJ / 2000kcal) | - |
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