Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100 g: |
|---|---|
| Energy | 1191 kJ / 287 kcal |
| Fat | 23 g |
| - of which saturates | 4,7 g |
| Carbohydrate | 8,4 g |
| - of which sugars | < 0,5 g |
| Protein | 12 g |
| Salt | 1,7 g |
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