The king of veggie sausages
Best vegan sausages. End of.
of the reference intake*
Typical values per 100g: Energy 683kJ/163kcal
Water, Rehydrated Textured Soya and Wheat Protein (23%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Coconut Oil, Wheat Starch, Soya Protein Concentrate (3%), Chicory Root Fibre, Natural Flavourings, Stabiliser: Methyl Cellulose, Yeast Extracts, Spices, Sodium Alginate, Herbs, Colouring Foods: Beetroot, Safflower, Granulated Onion, Granulated Garlic, Salt
Keep frozen -18°C or below. No need to thaw. If thawed, cook within 12 hours of removal from the freezer.Do not refreeze once defrosted.
Instructions: For maximum glory, cook on the hob from frozen.
Remove all packaging before cooking.
Appliances may vary.
Instructions: Preheat oven to 190°C/375°F/Gas Mark 5. Place on a non-stick tray and cook for 18-20 minutes. Turn occasionally until golden brown. Serve piping hot.
Instructions: Heat 1 tablespoon of oil in a frying pan and sizzle on a medium heat for 16-18 minutes. Turn regularly until golden brown and hissing hot.
Made in the UK from non-GMO soya beans
|Typical Values||100g of Sausage, as sold, contains||2 Sausages (80g), as sold, contain|
|of which saturates||4.5g||3.6g|
|of which sugars||0.4g||0.3g|
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