Tesco Half & Half Cake - Vanilla and Chocolate

Tesco Half & Half Cake - Vanilla and Chocolate

£15.00

£15.00/each

Vegetarian

Guideline Daily Amounts

Per 73g
Energy
1342kJ
320kcal
16%of the reference intake
Fat
15.6g

high

22%of the reference intake
Saturates
5.5g

high

28%of the reference intake
Sugars
28.9g

high

32%of the reference intake
Salt
0.18g

low

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1839kJ / 439kcal

Vanilla flavour and chocolate sponges, filled and covered with buttercream and chocolate flavoured buttercream, topped with edible decorations.
MADE WITH BUTTERCREAM Vanilla or chocolate, what's your favourite flavour?

Ingredients

INGREDIENTS: Buttercream (19%) [Sugar, Butter (Milk), Invert Sugar Syrup, Glucose Syrup, Maize Starch, Acidity Regulator (Tartaric Acid)], Sugar, Chocolate Flavoured Buttercream (18%) [Sugar, Butter (Milk), Invert Sugar Syrup, Glucose Syrup, Fat Reduced Cocoa Powder, Maize Starch, Acidity Regulator (Tartaric Acid)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Cocoa Butter, Pasteurised Egg White, Dried Whole Milk, Humectant (Glycerol), Fat Reduced Cocoa Powder, Maize Starch, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Glucose Syrup, Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Rice Flour, Dried Skimmed Milk, Maize Flour, Barley Malt Extract, Milk Fat, Glazing Agent (Acacia Gum), Dextrose, Maltodextrin, Palm Oil, Dried Egg White, Salt, Milk Proteins, Honey.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

20 Servings

Preparation and Usage

<figure class="table"><table><tbody><tr><td colspan="3" rowspan="1">Remove outer packaging and collar. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion.</td></tr></tbody></table></figure>

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Using Product Information

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