Tesco Finest Triple Chocolate Celebration Cheesecake 860g (Serves 8)

Tesco Finest Triple Chocolate Celebration Cheesecake 860g (Serves 8)




Guideline Daily Amounts

1/8 of a cheesecake
21%of the reference intake


35%of the reference intake


73%of the reference intake


32%of the reference intake


4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1606kJ / 385kcal

Chocolate digestive biscuit base topped with white chocolate cheesecake batter, chocolate sauce, chocolate ganache and finished with chocolate decorations and sweet dusting.
Our chefs slowly bake this white chocolate cheesecake to achieve a light and creamy texture that complements the crumbly chocolate biscuit base. It is then covered in smooth Belgian chocolate sauce and carefully hand decorated with chocolate cigarillos, truffles and malt balls for a festive touch.RICH AND INDULGENT hand decorated with truffles This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order product can still be amended.
Pack size: 860G


INGREDIENTS: Full Fat Soft Cheese (Milk) (19%), Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Single Cream (Milk) (9%), Belgian White Chocolate (8%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifiers (Soya Lecithins), Flavouring], Whipping Cream (Milk), Belgian Dark Chocolate [Cocoa Mass, Sugar, Flavouring, Emulsifiers (Soya Lecithins)], Pasteurised Egg, Soured Cream (Milk), Palm Oil, Butter (Milk), Invert Sugar Syrup, Cocoa Butter, Demerara Sugar, Belgian Milk Chocolate [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithins), Flavouring], Dried Whole Milk, Cornflour, Whole Milk, Rapeseed Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Dried Skimmed Milk, Whey Powder (Milk), Milk Sugar, Shea Fat, Salt, Dark Chocolate [Cocoa Butter, Sugar, Cocoa Mass, Cocoa Powder, Flavouring], Maize Flour, Raising Agent (Sodium Bicarbonate), Humectant (Sorbitol Syrup), Butteroil (Milk), Emulsifiers (Soya Lecithins, Lecithins, Mono- and Diglycerides of Fatty Acids), Alcohol, Malted Barley Extract, Gelling Agent (Pectin), Colours (Iron Oxides and Hydroxides), Stabiliser (Tricalcium Phosphate), Flavourings, Glazing Agent (Acacia Gum), Honey, Milk Proteins.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

8 Servings

Net Contents

860g e

Preparation and Usage

<figure class="table"><table><tbody><tr><td colspan="3" rowspan="1">1. Decant straight from the fridge.<br>2. Loosen the cheesecake from the edge of the pot by sliding a knife around.<br>3. Carefully push up through the hole in the centre and slide off the board onto a serving plate.<br>4. Cut the dessert into 8 slices.</td></tr></tbody></table></figure>

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