Ingredients
Nutrition information
| Typical Values | Per 100g | per 250g |
|---|---|---|
| Energy | 546kJ / 129kcal | 1365kJ / 323kcal |
| Fat | 0.4g | 1.0g |
| Saturates | 0.2g | 0.5g |
| Carbohydrate | 27.2g | 68.0g |
| Sugars | 14.5g | 36.3g |
| Fibre | 5.2g | 13.0g |
| Protein | 1.6g | 4.0g |
| Salt | 0.13g | 0.33g |
| Potassium | 480mg | 1200mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When baked according to instructions. | - | - |
Preparation and Usage
Remove all packaging
Wash before use
Oven Bake 60-70 mins
For jackets: Fan 180°C / 200°C, Gas mark 6
Pierce with a fork. Place in a preheated oven and bake for 60-70 minutes or until tender.
Microwave
For jackets:
800W - 8.5 mins
900W - 8 mins
Pierce with a fork. Dry and wrap the potatoes in a sheet of kitchen paper.
Air Fry - 180°C - 50-60 min
Pierce with a fork. Place in air fryer and bake for 50-60 minutes or until tender.
All appliances vary, these are guidelines only
Storage
Net Contents
Produce of
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