Guideline Daily Amounts
- 4%of the reference intake
- 7%of the reference intake
- 15%of the reference intake
- 11%of the reference intake
- <1%of the reference intake
Number of uses
Preparation and Usage
Lower age limit
|Typical Values||Per 100 g||Per 2 pieces||% RI**|
|Energy||2300 kJ||373 kJ|
|-||551 kcal||89 kcal||4%|
|Fat||32.0 g||5.2 g||7%|
|of which: saturates||18.5 g||3.0 g||15%|
|Carbohydrate||58.7 g||9.6 g||4%|
|of which: sugars||58.5 g||9.6 g||11%|
|Fibre||0.1 g||0.0 g||-|
|Protein||6.4 g||1.1 g||2%|
|Salt||0.26 g||0.4 g||<1%|
|**Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
|Contains approximately 3 servings||-||-||-|
|Portions should be adjusted for children of different ages||-||-||-|
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