Vivera Plant Chicken Breast 180G
£3.10
£17.22/kg
Vegan
Pre-cooked plant-based chicken breast made from hydrated soya and wheat protein.You've Got the Power to Do GoodCongrats! By choosing this product you have just done your body, the planet and animals a big favour! Enthusiastic? Then let's inspire more people to join the goodness movement!Head to VIVERA.COM for the full recipe and instructions.
This product contains added iron and vitamin B12.
From the tantalising taste of salmon to our signature shawarma,our magnificent mince to a scintillating steak,we're on a mission to get the UK embracing the positive variety of Viveraand adding even more lip-smacking diversity to the nation's plates.No matter who you are, we believe that life is better when you eat openmindedand we want to brighten up every table with the positive variety that only Vivera can bring!
Product packed in a protective atmosphere.
Contains 9% Protein + Vitamin B12 & IronSimply the BreastCook Me PleaseEat Open Minded100% plant-basedSource of proteinSource of iron and vitamin B12Great taste 2023Prepared to a vegan recipeSuitable for vegansVegan Friendly
Pack size: 180G
Source of proteinSource of iron and vitamin B12
Ingredients
Hydrated Vegetable Proteins [Water, Soya Protein [3.6%], Wheat Protein [0.4%]] [65%], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Pea Protein, Bamboo Fibres, Natural Flavourings, Vinegar, Thickener [Methylcellulose], Salt, Pea Fibres, Wheat Fibres, Citrus Fibres, Water, Starch (contains Wheat), Psyllium, Caramelised Sugar, Potato Fibres, Vitamins and Minerals [Vitamin B12, Iron]
Allergy Information
These products are produced in a factory that also handles Milk [Lactose] and Egg. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to Milk [Lactose] and Egg. Please see ingredients in bold.
Number of uses
2 Servings
Net Contents
180g ℮
Preparation and Usage
Yumminess!To make sweet potato fries, a salad of green beans and chicken breast in 25 minutes for 2 you'll also need:- 300 g sweet potato fries- 200 g green beans- 2 branches of thyme & somewhat extra to garnish- 1/2 lemon- 125 g of cherry tomatoes- 1/2 red onion- 50 g Rucola- 2 tbsp of balsamic vinaigrette- olive oil, pepper and saltHeat before use.
| Typical Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 841 kJ / 203 kcal | 10 % |
| Fats | 16 g | 23 % |
| of which saturates | 1.6 g | 8 % |
| Carbohydrates | 1.1 g | <1 % |
| of which sugars | 0.1 g | <1 % |
| Dietary fibre | 7.8 g | |
| Protein | 9.3 g | 19 % |
| Salt | 0.5 g | 9 % |
| Iron | 3.6 mg (25%**) | |
| Vitamin B12 | 0.68 µg (27%**) | |
| * Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - |
| ** Reference intake of vitamins and minerals | - | - |
Keep refrigerated below 5°C. For use by date see front of pack. Do not exceed use by date. Once opened keep refrigerated and use within 2 days. Suitable for home freezing. Once frozen use within 1 month.
Air Fry
Instructions: Heat in the airfryer for 6 minutes at 200°C.
Shallow Fry
Instructions: Heat oil in the pan. Fry at medium heat 7 minutes and turn regularly.
Film. Not Recyclable
Sleeve. Recyclable
Tray. Not Recyclable
Manufacturer Address
Vivera UK Ltd,Seton House,Warwick Technology Park,Gallows Hill,Warwick,United Kingdom,
Return to
Vivera UK Ltd,Seton House,Warwick Technology Park,Gallows Hill,Warwick,United Kingdom,CV34 6DA.www.vivera.cominfo@vivera.com
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