Tesco Finest Trillionaire Cake

Tesco Finest Trillionaire Cake




Guideline Daily Amounts

1/16 of a cake
18%of the reference intake


25%of the reference intake


51%of the reference intake


41%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1906kJ / 456kcal

Caramel and brownie cake filled with dark chocolate ganache, milk chocolate honeycomb pieces and toffee flavoured sugar soak, decorated with caramel flavour buttercream, dark chocolate ganache, milk chocolate honeycomb pieces, chocolate flavour drizzle and chocolate plaques.
This indulgent cake has a rich chocolate brownie at its centre, sandwiched between layers of caramel sponge. Filled with a toffee soak, chocolate ganache and chocolate honeycomb pieces. Coated in velvety soft caramel flavour buttercream with a chocolate microdot partial side coating. Hand decorated with chocolate shards and a chocolate sauce drizzle.Rich Caramel and brownie cake filled with dark chocolate ganache, decorated with caramel flavour buttercream, dark chocolate ganache, and edible decorations


INGREDIENTS: Caramel Flavour Buttercream (35%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Colour (Plain Caramel), Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Butter (Milk), Rapeseed Oil, Belgian Dark Chocolate (3%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring], Fat Reduced Cocoa Powder, Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins)], Humectant (Glycerol), Glucose Syrup, Invert Sugar Syrup, Single Cream (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Dried Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Skimmed Milk, Colours (Plain Caramel, Iron Oxides and Hydroxides), Maize Starch, Cocoa Mass, Palm Kernel Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Whey Powder (Milk), Palm Oil, Cocoa Butter, Acidity Regulators (Potassium Carbonate, Citric Acid, Sodium Hydroxide), Butteroil (Milk), Flavourings, Salt, Glazing Agent (Acacia Gum), Honey.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

<figure class="table"><table><tbody><tr><td>Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. </td></tr></tbody></table></figure>

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