Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 35% |
| Fat Content | 6% |
| Crude Fibre | 1% |
| Crude Ash | 4% |
| Moisture | 14% |
| Energy | 322kcal/100g |
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