Preparation and Usage
|Typical Values||Per 100g||Per portion (2x25g Yollies)|
|(of which saturates)||<0.1g||<0.1g|
|(of which sugars)||9.6g||4.8g|
|Vitamin B6||1.6mg (=114% NRV*)||0.8mg (=57% NRV*)|
|Vitamin B12||1.6µg (=64% NRV*)||0.8µg (=32% NRV*)|
|Vitamin D||3.5µg (=69% NRV*)||1.7µg (=35% NRV*)|
|*NRV = nutrient reference values||-||-|
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