Tesco American Pancake Shaker Mix With Chocolate Chips 155G
£1.15
£7.42/kg
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Chocolate Chips (9%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins), Flavouring], Sugar, Raising Agents (Glucono-Delta-Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Rapeseed Oil, Cornflour, Dextrose, Dried Egg White, Dried Egg Yolk, Dried Skimmed Milk, Salt.
Nutrition information
| Typical Values | Per 100g | One pancake (39g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 932kJ / 221kcal | 363kJ / 86kcal | 4% | 8400kJ / 2000kcal |
| Fat | 4.5g | 1.8g | 3% | 70g |
| Saturates | 1.3g | 0.5g | 3% | 20g |
| Carbohydrate | 39.4g | 15.4g | 6% | 260g |
| Sugars | 8.7g | 3.4g | 4% | 90g |
| Fibre | 1.0g | 0.4g | ||
| Protein | 5.2g | 2.0g | 4% | 50g |
| Salt | 0.99g | 0.39g | 7% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
PREPARATION GUIDELINES
- Shake gently to loosen the mix and remove the cap. Add cold water up to the fill line (150ml). Replace the cap, invert and shake the bottle for 2 minutes until the mixture is smooth.
- Pre-heat a 7" (18cm) frying pan over a medium to high heat. Add a spray of vegetable oil. Pour the pancake batter over the base of the frying pan (approx. 2-3 tbsp.) to form a pancake.
- Cook for approx. 40 seconds until it starts to set around the sides and bubbles form on the top. The pancake will be ready to turn when the batter moves freely from the base of the pan. Turn the pancake and cook the other side until golden brown.
- Repeat stages 2-3 with the remaining batter.
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