Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 524kJ/123kcal |
| Fat | 0.8g |
| of which Saturates | 0.2g |
| Carbohydrate | 26.0g |
| of which Sugars | 22.0g |
| Fibre | <0.5g |
| Protein | 0.8g |
| Salt | 2.00g |
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