Jamie OIiver Madras Curry Paste 180g
£2.45
£1.36/100g
Jamie OIiver Madras Curry Paste 180g
£2.45
£1.36/100g
Vegan
Vegetarian
Guideline Daily Amounts
Per 1/4 Jar
- Energy
- 341kJ 83kcal
of the reference intake*
Typical values per 100g: Energy 753kJ
Description
Tomato Cooking Paste with Garlic Purée, Ginger Purée, Green Chilli Puree and SpicesThank you for buying this Jamie Oliver product! You're contributing to Jamie's Ministry of Food Foundation, which is on a mission to teach I million people to cook by 2030.Visit jamieoliver.com/MOFDiscover even more delicious inspiration at JAMIEOLIVER.COMSpice up your life!'it's never been easier to whip up a whole world of flavour when you have my curry paste to hand. A beautiful mix of spices come together to ensure your dinners are winners every time."
Big-flavour Food Made EasyDeep & Robust Curry PasteChilli rating - Hot - 3Good Food for a Good CauseSuitable for Vegans
Pack size: 180G
Ingredients
Water, Tomato Paste [16%], Garlic Purée [1%], Ginger Purée [11%], Rapeseed Oil, White Wine Vinegar, Ground Coriander, Roasted Cumin Seeds, Green Chilli Purée [3%], Chili Powder, Concentrated Lemon Juice, Salt, Roasted Coriander Seeds, Ground Cumin, Ground Fennel Seeds, Ground Cardamom, Ground Ginger, Ground Dill Seeds, Acidity Regulator: Citric Acid, Ground Turmeric, Ground Cloves
Allergy Information
For allergens, see ingredients in bold.
Number of uses
This Jar Serves 4
Net Contents
180g ℮
Preparation and Usage
Have a Fun with Your CurryMarinate fish fillets, chicken, steaks or lamb chops for the barbecue Fish and meat will soak up the rich flavours of the paste beautifully. Rub some into raw meat/fish, leave for 30 minutes in the fridge - or overnight for maximum flavour - then grill.Spice up roast potatoesAfter parboiling potatoes, toss them with enough paste to lightly coat before roasting for next-level flavour.Brush over cauliflower wedges before roastingSimply brush over some of the paste to coat, roast the cauli for about half an hour or until tender, then serve in the centre of the table with daal, rice, crunchy leaf salad and plenty of raita.Add a bit of punch to a cheese toastie Try this and you'll never look back! Just spread a little paste on the inside of your bread before layering up and toasting for a wonderful flavour kick.For a Chicken Madras Curry for 41. Place a large wide saucepan with a little oil on a medium heat. Add 600g diced chicken and fry for 5 mins, or until golden.2. Add 1 jar of Jamie Oliver Majestic Madras paste, stir through and fry for 1 min. before adding a 400g tin of chopped tomatoes and 200ml water.3. Simmer, stirring occasionally, until the meat is cooked through (about 15-20 mins). adding a little water if necessary.4. Add a couple of handfuls of pre-cooked veg and pulses, and simmer until hot through and the sauce is reduced, then taste and season to perfection.5. Finish with a squeeze of lemon or lime Juice and some fresh chopped coriander, then serve with your favourite sides. Ensure food is piping hot throughout before serving.For a Veg/Fish/Seafood/Tofu Curry...Follow the same steps, but stir in 600g of your chosen ingredient after the tomatoes, and simmer until cooked through.Tip: For extra flavour, marinate your meat. fish or tofu in a little paste before cooking.
| Typical Values | Per 100g | Per 1/4 Jar |
|---|---|---|
| Energy | 753kJ | 341kJ |
| - | 183kcal | 83kcal |
| Fat | 12.6g | 5.7g |
| [of which saturates] | 0.9g | 0.4g |
| Carbohydrate | 3.7g | 1.7g |
| [of which sugars] | 3.2g | 1.4g |
| Fibre | 19.5g | 8.8g |
| Protein | 4.0g | 1.8g |
| Salt | 1.6g | 0.72g |
| Serves 4 | - | - |
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.For best before end, see side of lid
Jar. Recyclable
Lid. Recyclable
DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN
Manufacturer Address
British Pepper & Spice,Unit 2 Reliant Close,Chandler's Ford Industrial Estate,Eastleigh,Hampshire,SO53 4ND.
Return to
British Pepper & Spice,Unit 2 Reliant Close,Chandler's Ford Industrial Estate,Eastleigh,Hampshire,SO53 4ND.info@britishpepper.co.uk
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