Tesco Chocolate Drip Icing 120G

Tesco Chocolate Drip Icing 120G




Guideline Daily Amounts

Per 10g
2%of the reference intake


1%of the reference intake


1%of the reference intake


3%of the reference intake


1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1390kJ / 328kcal

Chocolate flavoured icing.
Ready to use.
Pack size: 120G


INGREDIENTS: Glucose Syrup, Water, Sugar, Humectant (Glycerol), Milk Chocolate (4.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Salt, Flavouring, Emulsifier (Soya Lecithins), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).

Allergy Information

May contain peanuts and nuts. For allergens, see ingredients in bold.

Number of uses

12 Servings

Net Contents

120g e

Preparation and Usage


1.    Prepare the cake in advance, coat with either a layer of frosting or fondant icing.
2.    Remove cap and seal. Replace the cap and ensure it is fully tightened.
3.    Turn bottle upside down and firmly squeeze onto greaseproof until product starts to flow.
4.    On the top edge of the cake start the first drip, squeeze the bottle firmly to dispense a pea size amount. Wait for a few minutes for the drip to flow to gauge its full length before moving onto the next drip.

5.    Move the bottle to where you would like your next drip and squeeze again. Alter the length of the drip by squeezing varying amounts of Icing based on the amount applied on the first drip.
6.    Continue around the cake until the drip effect is complete.
7.    Add sprinkles and decorations to the cake, being careful not to touch the drip.

Top tip: To cover the top of the cake, cut the tip of the nozzle at the first line with scissors and dispose of the plastic. Start to pipe in the centre of the cake and work towards the outer edge. 
Top Tip: Drip Icing will become touch dry in 24 hrs.

View all Cake Decorating & Cases

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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