Tesco Finest Salt-Aged Pork Crackling Loin Joint

Tesco Finest Salt-Aged Pork Crackling Loin Joint

3.7 stars (61 Reviews)

£7.63

£9.25/kg

Tesco Finest Salt-Aged Pork Crackling Loin Joint
Tesco Finest Salt-Aged Pork Crackling Loin Joint

3.7 (61)

£7.63

£9.25/kg

Guideline Daily Amounts

Per 150g
Energy
2083kJ 501kcal
25%of an adult's reference intake
Fat
36.9g
high53%of an adult's reference intake
Saturates
14.3g
high72%of an adult's reference intake
Sugars
0.2g
low<1%of an adult's reference intake
Salt
0.94g
medium16%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1389kJ / 334kcal

Description

Boneless pork loin with pink Himalayan rock salt and a rosemary sprig.Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA's higher welfare standards.Succulent pork loin joint, salt aged in Himalayan rock salt for a crisp, golden crackling

Ingredients

INGREDIENTS: Pork Loin (98%), Pink Himalayan Rock Salt, Rosemary.

Legal information

Packaged in a protective atmosphere

Typical ValuesPer 100gPer 150g
Energy1389kJ / 334kcal2083kJ / 501kcal
Fat24.6g36.9g
Saturates9.5g14.3g
Carbohydrate1.3g1.9g
Sugars0.1g0.2g
Fibre1.0g1.5g
Protein26.5g39.8g
Salt0.63g0.94g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

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