- Energy2083kJ 501kcal
- British outdoor bred boneless pork loin with pink Himalayan rock salt.
- British outdoor bred pork joint salt aged for a tender joint of pork with superb crackling. This belly joint has a creamy layering of fat which ensures the meat remains succulent while roasting. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for delivery or Click+Collect slot, please checkout by 11.45pm on 14th December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.
- Outdoor bred boneless pork loin with Himalayan rock salt
INGREDIENTS: Pork Loin (98%), Pink Himalayan Rock Salt, Rosemary.
Packaged in a protective atmosphere
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, use within 1 day.
Instructions: 230°C / Fan 210°C / Gas 8 Remove pork from the packaging and rest at room temperature for 30 minutes before roasting. Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Remove string, pat dry the rind and lightly oil and generously sprinkle with salt. Place rosemary under the joint in a roasting tin and cook in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 200°C / Fan 180°C / Gas 6, and cook for remaining time. Allow joint to rest in a warm place for 10 minutes before serving. Remove crackling before slicing. For best results carve across the width of the joint into slices.
Instructions: Not suitable for microwave cooking.
Made using British pork.
Number of uses
min 6 Servings
Tray. Recycle Film. Recycle at large supermarket
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
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