Tesco Finest Salt-Aged Pork Crackling Loin Joint

Tesco Finest Salt-Aged Pork Crackling Loin Joint

3.6 stars (61 Reviews)

£7.63

£9.25/kg

Tesco Finest Salt-Aged Pork Crackling Loin Joint
Tesco Finest Salt-Aged Pork Crackling Loin Joint

£7.63

£9.25/kg

Guideline Daily Amounts

Per 150g
Energy
2083kJ 501kcal
25%of an adult's reference intake
Fat
36.9g
high53%of an adult's reference intake
Saturates
14.3g
high72%of an adult's reference intake
Sugars
0.2g
low<1%of an adult's reference intake
Salt
0.94g
medium16%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1389kJ / 334kcal

Highlights

  • Outdoor Bred
  • British Pork
  • Higher Welfare
  • Selected Breeds for Succulence & Taste

Description

Boneless pork loin with pink Himalayan rock salt.For more information about our strict welfare and quality standards visit tescoplc.comOur British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA's higher welfare standards.SUCCULENT PORK LOIN JOINT, SALT AGED IN HIMALAYAN ROCK SALT FOR A CRISP, GOLDEN CRACKLING
Packaged in a protective atmosphere.RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.© Tesco 2025.

Ingredients

INGREDIENTS: Pork Loin (99%), Pink Himalayan Rock Salt.

Legal information

Packaged in a protective atmosphere

Produce of

Not for EU
Made using British pork.

Number of uses

Pack contains min. 4 servings

Typical ValuesPer 100gPer 150g
Energy1389kJ / 334kcal2083kJ / 501kcal
Fat24.6g36.9g
Saturates9.5g14.3g
Carbohydrate1.3g1.9g
Sugars0.1g0.2g
Fibre1.0g1.5g
Protein26.5g39.8g
Salt0.63g0.94g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 230°C/Fan 210°C/Gas 8 Remove from packaging and dry the rind thoroughly, leave to rest at room temperature for 30 minutes. Again, dry the rind thoroughly, lightly rub with oil, and sprinkle the whole surface of the rind evenly with salt. Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place joint in a roasting tin and cook in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6, and cook for remaining time. Allow joint to rest in a warm place for 10 minutes before serving. Remove crackling before slicing. For best results carve across the width of the joint into slices.

Microwave

Instructions: Not suitable for microwave cooking.

Sleeve. Recycle Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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