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Jamie Oliver Chilli Garlic Curry Paste 180G

2.2(5)Write a review
Jamie Oliver Chilli Garlic Curry Paste 180G
£ 2.00
£1.12/100g
Energy per 1/4 Jar
  • Energy275kJ 66kcal
    3%

of the reference intake*
Typical values per 100g: Energy 610kJ

Product Description

  • Onion and Tomato Cooking Paste with Red Chilli Purée, Garlic Purée and Chilli Powder
  • For more inspiration, visit jamieoliver.com/currypastes
  • Jamie turns up the heat in this hot and punchy paste, with red chillies, red onion and ginger
  • "Nothing hits the spot quite like a good curry. And using a beautifully spiced paste to kick-start your cooking is an easy shortcut to big flavour. Whether you're going for meat, fish or veggies, this little jar of joy will definitely bring a smile to your face - friday night fakeaway. Let's get it on!"
  • Chilli rating - Hot - 3
  • Hot & Punchy
  • Suitable for Vegans
  • Pack size: 180G

Information

Ingredients

Red Onion (16%), Water, Red Chili Purée (11%), Garlic Purée (11%), Rapeseed Oil, Tomato Paste (10%), White Wine Vinegar, Ginger Purée (7%), Tamarind Paste, Chilli Powder, Salt, Cumin Seeds, Black Pepper, Ground Turmeric, Ground Coriander, Ground Cinnamon, Curry Leaf, Acidity Regulator: Citric Acid, Ground Cloves

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.Best Before End, See Side of Lid

Preparation and Usage

  • How to Use
  • For the most delicious curry, you want about 1/4 of a jar of paste per person. Why not try marinating your meat, fish of tofu in some of the paste before cooking for extra flavour?
  • For a meat or veg curry, heat a splash of oil, then add the paste and diced meat or roughly chopped root veg, and fry for about 5 minutes, before adding tomatoes, passata or coconut milk with a splash of stock to make your sauce. Stir in pulses, if using, and simmer until tender and cooked through, stirring in leafy or delicate veg for the last few minutes. Ensure food is piping hot throughout before serving.
  • For a fish, prawn or tofu curry, put a splash of oil in a hot pan, add the paste and fry for 20 seconds. Stir in tomatoes, passata or coconut milk with a splash of stock to make your sauce. When the sauce is simmering and tasting delicious, add chunks of fish or tofu, or prawns and any leafy or delicate veg, and simmer until tender and cooked through. Ensure food is piping hot throughout before serving.
  • To give it a veg boost, stir a handful of frozen peas or spinach into your sauce for the last few minutes.
  • Why Not Try

Number of uses

Contains 4 Servings

Warnings

  • SAFETY BUTTON TAMPER EVIDENT
  • POPS UP WHEN ORIGINAL SEAL IS BROKEN

Name and address

  • Full of Goodness Ltd.
  • Part of Fiddes Payne Ltd.
  • Unit 3A,
  • Thorpe Park,
  • Thorpe Way,
  • Banbury,

Return to

  • Full of Goodness Ltd.
  • Part of Fiddes Payne Ltd.
  • Unit 3A,
  • Thorpe Park,
  • Thorpe Way,
  • Banbury,
  • OX16 4SP,
  • UK.
  • info@fullofgoodness.co.uk

Net Contents

180g ℮

Nutrition

Typical ValuesAs Sold Per 100gAs Sold Per 1/4 Jar
Energy610kJ275kJ
-147kcal66kcal
Fat11.0g4.9g
Of which Saturates0.7g0.3g
Carbohydrate7.8g3.5g
Of which Sugars5.1g2.3g
Fibre3.9g1.7g
Protein2.4g1.1g
Salt1.56g0.70g
Reference Intake of an Average Adult (8400kJ/2000kcal)--
Contains 4 Servings--

Safety information

SAFETY BUTTON TAMPER EVIDENT POPS UP WHEN ORIGINAL SEAL IS BROKEN

View all Indian

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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5 Reviews

Average of 2.2 stars

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Heavy on the vinegar

1 stars

So much vinegar in this, it overwhelms everything.

how disapointing. not hot nor punchy , lacking in

1 stars

how disapointing. not hot nor punchy , lacking in any depth of flavour .

Does what it says on the tin

5 stars

This paste is a real banger Me and the Mrs loved it Serve with plenty of ice cold beer like we did!

Jamie's Tomato Soup?

1 stars

Thought I'd try this new product as I usually only use Pataks Madras paste and basically the labelling here looked convincing, with words like "Hot and Punchy".. OMG was I disappointed. No wonder Jamie Oliver's restaurant's went bankrupt. This was totally bland and tasteless when compared to a real hot curry paste. (PATAKS) During the cooking I tasted it, added more paste and eventually gave up on it. Throwing in 3 finger chilli's and a heap of Chilli powder, plus Garlic paste gave it a good measure of improvement, but it just lacked the range and depth of flavours that I'm used to. To summarize I definitely won't be buying this product in the future, it wasn't made for me. Probably more suited to the Soy generation.

Thought we would try something new and were expect

3 stars

Thought we would try something new and were expecting a real flavour hit, a chilli explosion. A beautiful scorching adult curry. This is a perfectly acceptable curry paste, very tasty. The family enjoyed it cooked with chicken thigh, peppers, onions, coriander and a tin of chopped tomatoes but it didn’t pack a punch as hoped. Not even close. Our 11 year old daughter ate a bowlful of leftovers declaring it “lovely but not hot at all” A great midweek meal…flavourful ….but for those who are looking for a chilli hit in their curry paste….try another brand

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