Naked Unsmoked Bacon Medallions 160G

Naked Unsmoked Bacon Medallions 160G

5 stars (1 Reviews)

£3.65

£22.81/kg

Naked Unsmoked Bacon Medallions 160G
Naked Unsmoked Bacon Medallions 160G

5 (1)

£3.65

£22.81/kg

Guideline Daily Amounts

2 uncooked medallions (53g) provides:
Energy
257kJ 61kcal
3%of the reference intake
Fat
1.8g
medium3%of the reference intake
Saturates
0.6g
low3%of the reference intake
Sugars
<0.5g
low<1%of the reference intake
Salt
1.30g
high22%of the reference intake
of the reference intake*
Typical values per 100g: Energy 485kJ

Description

6 Unsmoked Rindless Bacon Medallions with Added WaterOnly 61 kcals less than 5% fat**2 uncooked medallions (53g) provides
For more than a decade, I insisted we not touch Bacon until we could make it without nitrites. In 2017, we proudly pioneered Naked Bacon - made without harmful nitrites while still naturally tasty.We saved your Bacon!Denis Lynn | founderOur mantraWe make food the best it can be, without being bound by the way it has always been done.Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work.This land we call home.
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
Made without NitritesMade with British and Irish PorkHigh in ProteinMade to be Better
Pack size: 160G
High in Protein

Ingredients

British or Irish Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid

Produce of

Made in the UK using prime British or Irish pork

Number of uses

3 Servings

Net Contents

160g ℮

Typical ValuesUncooked medallions per 100g
Energy485kJ
-115kcal
Fat3.4g
of which saturates1.2g
Carbohydrate1.1g
of which sugars0.5g
Fibre<0.1g
Protein20.0g
Salt2.54g

For use by date see front of pack.Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Grill

Instructions: Always cook naked bacon...Never cook bacon naked!Before cooking remove all packaging and rest bacon a whileMed-high8 minsPreheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.Do not reheat. Not suitable for microwave cooking.

Film. Do Not Recycle Sleeve. Recycle Tray. Recycle

Manufacturer Address

Made by:Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.

Return to

Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.To find out more visit: finnebrogue.com
View all Bacon

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