Per 33g
- Energy606kJ 145kcal7%
- Fat6.3g9%
- Saturates3.2g16%
- Sugars21.7g24%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1838kJ / 438kcal
Product Description
- Madagascan vanilla flavour frosting.
- Made with Madagascan vanilla, this creamy vanilla icing has a delicious flavour that compliments almost any home bake. Swirl over cupcakes or why not layer on to chocolate or vanilla sponge cakes and garnish with berry fruits and chocolate shavings.
- Pack size: 400G
Information
Ingredients
INGREDIENTS: Sugar, Palm Oil, Water, Humectant (Glycerol), Invert Sugar Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Salt, Colours (Calcium Carbonate, Beta-Carotene), Madagascan Vanilla Extract, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Rapeseed Oil, Antioxidant (Tocopherol-Rich Extract).
Allergy Information
- May contain peanuts and nuts. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment, For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks. Storage in warm conditions may cause oil separation, should this occur gently stir back in. In cooler conditions leave product at room temperature for 1 - 2 hours and stir before use.
Preparation and Usage
Will fill and cover up to an 8'' (20cm) round cake or top 12 cupcakes.
Number of uses
approx. 12 Servings
Recycling info
Pot. Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
400g e
Nutrition
| Typical Values | Per 100g | Per 33g |
|---|---|---|
| Energy | 1838kJ / 438kcal | 606kJ / 145kcal |
| Fat | 19.0g | 6.3g |
| Saturates | 9.7g | 3.2g |
| Carbohydrate | 66.4g | 21.9g |
| Sugars | 65.7g | 21.7g |
| Fibre | 0.5g | 0.2g |
| Protein | 0.1g | <0.1g |
| Salt | 0.6g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Using Product Information
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