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Jamie Oliver Keralan Inspired Curry Paste 180G

3.4(8)Write a review
Jamie Oliver Keralan Inspired Curry Paste 180G
£ 2.00
£1.12/100g
Energy per 1/4 Jar
  • Energy333kJ 81kcal
    4%

of the reference intake*
Typical values per 100g: Energy 741kJ

Product Description

  • Onion and Coconut Cooking Paste with Coriander, Chilli and Fenugreek.
  • For more inspiration, visit jamieoliver.com/currypastes
  • Jamie's take on a keralan-style curry paste. fresh and fragrant with coconut, green chillies and lime
  • "Nothing hits the spot quite like a good curry. And using a beautifully spiced paste to kick-start your cooking is an easy shortcut to big flavour. Whether you're going for meat, fish or veggies, this little jar of joy will definitely bring a smile to your face - friday night fakeaway, let's get it on!"
  • Chilli rating - Med - 2
  • Fresh & Fragrant
  • Suitable for Vegans
  • Pack size: 180G

Information

Ingredients

Red Onion (25%), Water, Ginger Purée, Rapeseed Oil, White Wine Vinegar, Desiccated Coconut (7%), Garlic Purée, Coriander Leaf (5%), Green Chilli Purée (2%), Ground Turmeric, Chilli Powder, Mustard Seeds, Concentrated Lemon Juice, Salt, Fenugreek Seeds, Curry Leaf, Lime Zest

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.For Best Before End, See Side of Lid

Preparation and Usage

  • How to Use
  • For the most delicious curry, you want about 1/4 of a jar of paste per person. Why not try marinating your meat, fish or tofu in some of the paste before cooking for extra flavour?
  • For a meat or veg curry, heat a splash of oil, then add the paste and diced meat or roughly chopped root veg, and fry for about 5 minutes, before adding tomatoes, passata or coconut milk with a splash of stock to make your sauce. Stir in pulses if using, and simmer until tender and cooked through, stirring in leafy or delicate veg for the last few minutes. Ensure food is piping hot throughout before serving.
  • For a fish, prawn or tofu curry, put a splash of oil in a hot pan, add the paste and fry for 20 seconds. Stir in tomatoes, passata or coconut milk with a splash of stock to make your sauce. When the sauce is simmering and tasting delicious, add chunks of fish or tofu, or prawns and any leafy or delicate veg, and simmer until tender and cooked through. Ensure piping throughout before serving.
  • To give it a veg boost, stir a handful of frozen peas or spinach into your sauce for the last few minutes.
  • Why Not Try

Number of uses

Contains 4 Servings

Warnings

  • POPS UP WHEN ORIGINAL SEAL IS BROKEN
  • SAFETY BUTTON TAMPER EVIDENT

Name and address

  • Full of Goodness Ltd.
  • Part of Fiddes Payne Ltd.
  • Unit 3A,
  • Thorpe Park,
  • Thorpe Way,
  • Banbury,

Return to

  • Full of Goodness Ltd.
  • Part of Fiddes Payne Ltd.
  • Unit 3A,
  • Thorpe Park,
  • Thorpe Way,
  • Banbury,
  • OX16 4SP,
  • UK.
  • info@fullofgoodness.co.uk

Net Contents

180g ℮

Nutrition

Typical ValuesAs Sold Per 100gAs Sold Per 1/4 Jar
Energy741kJ333kJ
-179kcal81kcal
Fat15.2g6.8g
Of which Saturates5.1g2.3g
Carbohydrate5.7g2.6g
Of which Sugars2.8g1.3g
Fibre4.7g2.1g
Protein2.7g1.2g
Salt1.29g0.58g
Reference Intake of an Average Adult (8400kJ/2000kcal)--
Contains 4 Servings--

Safety information

POPS UP WHEN ORIGINAL SEAL IS BROKEN SAFETY BUTTON TAMPER EVIDENT

View all Indian

Using Product Information

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8 Reviews

Average of 3.4 stars

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Too much vinegar, not good.

1 stars

This recipe has been change since the tops used to be black. So disappointed with the new ones they all have far too much vinegar in them which overpowers everything. I will not be purchasing from now on, the Spice Tailor kits are much better and taste great.

Amazing

5 stars

Really nice. Cooked some thighs, added the paste, then added coconut milk, tiny bit of passata and a dash of cream at the end. Couldn’t believe how good it was for a shop brought paste

In Kerala we don't have any curry in this flavour.

1 stars

In Kerala we don't have any curry in this flavour. What a disappointment. I won't recommend it.

Smells more like chippy than Delhi

1 stars

Very strange and acidic flavour. Will not buy again.

Delicious!

5 stars

Heated the paste, threw in cooked aubergine, red pepper and green beans. Added half can of coconut milk plus half pint of vegetable stock. Simmered it till the sauce was thick and it was the tastiest shop bought curry I have ever eaten, hands down. Husband agreed. It was as good as our favourite restaurant curry.

The real macoy

5 stars

Ive been to south india.. well, Goa, and this took me back. Great flavours!

Loads of flavour

5 stars

Loads of flavour

Made a sweet potato, pea and chickpea curry using

4 stars

Made a sweet potato, pea and chickpea curry using this paste and really enjoyed it. Has a herby spice to it whith a slight lime tang to it. Would buy again.

Not for me……

1 stars

I’m a cook. I love cooking. This curry paste was not to my taste or my families at all. It was very lime tasting, acidic and had a strange odour. Will not be using again.

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