Guideline Daily Amounts
- 8%of the reference intake
- 13%of the reference intake
- 26%of the reference intake
- 17%of the reference intake
- 1%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per Bar (27.9 g)||* Reference Intakes|
|Energy||2271 kJ||634 kJ||8400 kJ /|
|-||544 kcal||152 kcal||2000 kcal|
|Fat||32 g||9.0 g||70 g|
|of which Saturates||19 g||5.2 g||20 g|
|Carbohydrate||56 g||16 g||260 g|
|of which Sugars||55 g||15 g||90 g|
|Fibre||2.3 g||0.6 g||-|
|Protein||6.6 g||1.8 g||50 g|
|Salt||0.24 g||0.07 g||6 g|
|*% reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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