Tesco Finest Slow Cooked Duck Legs With Redcurrant Jus 525G
£8.00
£15.24/kg
Guideline Daily Amounts
- Energy
- 1582kJ
- 379kcal
- 19%of the reference intake
- Fat
- 20.9g
- 30%of the reference intake
- Saturates
- 6.0g
- 30%of the reference intake
- Sugars
- 5.9g
- 7%of the reference intake
- Salt
- 1.07g
- 18%of the reference intake
medium
medium
low
medium
Ingredients
INGREDIENTS: Duck Leg (81%), Port and Redcurrant Jus (15%) [Water, Sugar, Cornflour, Redcurrant, Port, Demerara Sugar, Redcurrant Concentrate, Chicken Extract, Balsamic Vinegar (Red Wine Vinegar, Grape Must Concentrate), Salt, Caramelised Sugar Syrup, Duck Extract, Spices, Onion, Carrot, Leek, Tomato Purée, Gelling Agent (Pectin), Herbs, Garlic], Sugar, Orange Peel, Glucose-Fructose Syrup, Salt, Paprika, Caramelised Sugar Powder, Onion Powder, Garlic Powder, Balsamic Vinegar Powder, Maize Starch, Herbs, Flavouring, Lemon Peel, Acidity Regulators (Sodium Diacetate, Citric Acid), Honey Powder, Yeast Extract, Garlic Extract.
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/2 of a pack (192g) |
|---|---|---|
| Energy | 824kJ / 197kcal | 1582kJ / 379kcal |
| Fat | 10.9g | 20.9g |
| Saturates | 3.1g | 6.0g |
| Carbohydrate | 3.9g | 7.5g |
| Sugars | 3.1g | 5.9g |
| Fibre | 0.8g | 1.5g |
| Protein | 20.5g | 39.4g |
| Salt | 0.56g | 1.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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