Henllan Bakery Sticky Toffee Cake

Henllan Bakery Sticky Toffee Cake

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£3.50

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Henllan Bakery Sticky Toffee Cake
Henllan Bakery Sticky Toffee Cake

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Highlights

  • Village Dairy - Llaeth Y Llan
  • Traditional Fine Baking
  • A Sticky Toffee Cake Enriched with Llaeth Y Llan Classic Toffee Yogurt

Description

A Sticky Toffee Cake Enriched with Llaeth Y Llan Classic Toffee Yogurt

Ingredients

Toffee Cake (Sugar, Pasteurised Liquid Egg, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Water, Llaeth Y Llan Toffee Yogurt (3.5% - Bio-Live Yogurt (Milk), Sugar, Toffee (Sugar, Water, Glucose Syrup, Sweetened Condensed Milk, Butter Oil (Milk), Modified Maize Starch, Flavouring, Salt, Preservative (E202)), Bio-Live Cultures Lactobacillus Acidophilus and Bifidobacterium), Wheat Starch, Whey Powder (Milk), Modified Starch, Coconut Oil, Glycerine, Emulsifier (E471), Raising Agents (E575, E500, E450), Glucose Syrup, Burnt Sugar Syrup, Preservatives (E202, E282), Salt, Stabilisers (E401, E516), Milk Protein, Natural Toffee & Vanilla Flavourings, Citric Acid), Icing (Sugar, Vegetable Fat (RSPO Certified Palm Oil), Water, Lactose (Milk), Emulsifiers (E472c, E435), Gelling Agent (E406), Preservative (E202), Burnt Sugar Syrup, Natural Toffee & Vanilla Flavourings, Citric Acid), Filling (Icing Sugar, Vegetable Oil (Rapeseed), Water, Glycerine, Salt, Emulsifier (E471), Natural Toffee & Vanilla Flavourings, Colours (E160b, E100)), Chocolate Topping (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)

Allergy Information

Contains: Eggs, Milk, Soya, Wheat

Typical ValuesPer 100g
Energy161kj / 386kcal
Fat17.9g
- of which saturates3.9g
Carbohydrates52.2g
- of which sugars35.9g
Protein3.6g
Salt0.55g

Manufacturer Address

Henllan Bread (UK) Ltd,Colomendy Industrial Estate,Denbigh,LL16 5TA.

Return to

Henllan Bread (UK) Ltd,Colomendy Industrial Estate,Denbigh,LL16 5TA.01745 812671 or info@henllanbread.co.ukWWW.HENLLANBREAD.CO.UK

Using product information

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