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Tesco Suffolk New Potatoes 750G

Tesco Suffolk New Potatoes 750G

£1.35

£1.80/kg

Guideline Daily Amounts

Per 175g
Energy
529kJ
125kcal
6%of the reference intake
Fat
0.2g

low

<1%of the reference intake
Saturates
0g

low

<1%of the reference intake
Sugars
1.9g

low

2%of the reference intake
Salt
0.01g

low

<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 302kJ / 71kcal

New potatoes.
Delicate & sweet. Freshly harvested from the rich soils of Suffolk. At Tesco we believe in the importance of selecting our seasonal produce for its freshness and quality. Working in partnership with our trusted growers we ensure all our new potatoes are brought to you fresh throughout the year. In Suffolk, Jim Wayman looks after six family owned farms on the Heritage Coast of Suffolk. The fine, soft sandy soil and the constant sea breeze helps to keep the land frost free, ideal for growing New potatoes. Harvested when the leaves are still green for a delicate fluffy skin, firm smooth texture and a fresh naturally sweet flavour.
Pack size: 750G

Ingredients

Potato

Produce of

Produce of United Kingdom

Number of uses

4 Servings

Net Contents

750g

Preparation and Usage

Scrub gently and rinse well.

Hob

Place potatoes in saucepan. Add just enough cold water to cover and add salt if desired. Cover with lid, bring to boil and simmer for 20-25 minutes or until tender. Drain and serve.

Steam

Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 20-25 minutes or until tender. Once cooked, stand for 2 minutes before serving.

Microwave

Place half the pack into a microwaveable container. Add 2 tablespoons of water, cover and cook on full power. Leave to stand for 1 minute after heating.

Why not try?

Roasted New Potatoes with Sea Salt, Thyme and Cherry Tomatoes

Ingredients:

750g Suffolk new potatoes; 4 sprigs of thyme; 50ml rapeseed oil; 5g sea salt; 250g cherry tomatoes. 

Method:

1. Place the potatoes in a pan of lightly salted boiling water. Cover and simmer for 10 minutes or until tender.

2. Drain and allow to cool slightly.

3. Heat the oil in a large roasting tray.

4. Add the potatoes and roast for 30 minutes, turning occasionally.

5. Add the cherry tomatoes and thyme and cook for a further 10 minmutes.

6. For a twist, add a handful of chopped black olives at the same time as the cherry tomatoes.

For more great recipe ideas, visit realfood.com

View all Lettuce & Salad bags

Using Product Information

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