Tesco Suffolk New Potatoes 750G
£1.35
£1.80/kg
Guideline Daily Amounts
- Energy
- 529kJ
- 125kcal
- 6%of the reference intake
- Fat
- 0.2g
- <1%of the reference intake
- Saturates
- 0g
- <1%of the reference intake
- Sugars
- 1.9g
- 2%of the reference intake
- Salt
- 0.01g
- <1%of the reference intake
low
low
low
low
Ingredients
Number of uses
Net Contents
Preparation and Usage
Scrub gently and rinse well.
Hob
Place potatoes in saucepan. Add just enough cold water to cover and add salt if desired. Cover with lid, bring to boil and simmer for 20-25 minutes or until tender. Drain and serve.
Steam
Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 20-25 minutes or until tender. Once cooked, stand for 2 minutes before serving.
Microwave
Place half the pack into a microwaveable container. Add 2 tablespoons of water, cover and cook on full power. Leave to stand for 1 minute after heating.
Why not try?
Roasted New Potatoes with Sea Salt, Thyme and Cherry Tomatoes
Ingredients:
750g Suffolk new potatoes; 4 sprigs of thyme; 50ml rapeseed oil; 5g sea salt; 250g cherry tomatoes.
Method:
1. Place the potatoes in a pan of lightly salted boiling water. Cover and simmer for 10 minutes or until tender.
2. Drain and allow to cool slightly.
3. Heat the oil in a large roasting tray.
4. Add the potatoes and roast for 30 minutes, turning occasionally.
5. Add the cherry tomatoes and thyme and cook for a further 10 minmutes.
6. For a twist, add a handful of chopped black olives at the same time as the cherry tomatoes.
For more great recipe ideas, visit realfood.com
| Typical Values | 100g contains | A serving contains |
|---|---|---|
| Energy | 302kJ / 71kcal | 529kJ / 125kcal |
| Fat | 0.1g | 0.2g |
| Saturates | 0g | 0g |
| Carbohydrate | 14.9g | 26.1g |
| Sugars | 1.1g | 1.9g |
| Fibre | 1.8g | 3.2g |
| Protein | 1.8g | 3.2g |
| Salt | <0.01g | 0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When boiled in unsalted water according to instructions. | - | - |
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