Tesco Finest Salt Aged Pork Belly Joint 709G

Tesco Finest Salt Aged Pork Belly Joint 709G

3.9 stars (18 Reviews)

£8.25

£11.64/kg

Tesco Finest Salt Aged Pork Belly Joint 709G
Tesco Finest Salt Aged Pork Belly Joint 709G

3.9 (18)

£8.25

£11.64/kg

Guideline Daily Amounts

1/4 of a pack
Energy
1674kJ 403kcal
20%of the reference intake
Fat
29.6g
high42%of the reference intake
Saturates
10.9g
high55%of the reference intake
Sugars
0.1g
low<1%of the reference intake
Salt
2.65g
high44%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1456kJ / 350kcal

Description

Boneless pork belly with pink Himalayan rock salt and a rosemary sprig.Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA's higher welfare standards.Succulent pork belly joint, salt aged in Himalayan rock salt for a crisp, golden crackling
Pack size: 709G

Ingredients

INGREDIENTS: Pork Belly (98%), Pink Himalayan Rock Salt, Rosemary.

Legal information

Packaged in a protective atmosphere

Produce of

Not for EU
Made using British pork.

Number of uses

4 Servings

Net Contents

709g e

Typical ValuesPer 100g1/4 of a pack (115g**)
Energy1456kJ / 350kcal1674kJ / 403kcal
Fat25.7g29.6g
Saturates9.5g10.9g
Carbohydrate1.0g1.2g
Sugars0.1g0.1g
Fibre1.1g1.3g
Protein28.1g32.3g
Salt2.30g2.65g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven cooked according to instructions.--
** When oven cooked according to instructions 709g typically weighs 460g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 230°C/Fan 210°C/Gas 8 1hr 40 mins. For best results oven cook. Remove pork from packaging and rest at room temperature for 30 minutes before roasting. Pat dry the rind and lightly oil and generously sprinkle with salt. Place rosemary under the joint in a roasting tin and cook in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6, and cook for a further 60 minutes. Allow joint to rest in a warm place for 10 minutes before carving. Remove crackling before slicing. For best results carve across the width of the joint into slices.

Microwave

Instructions: Not suitable for microwave cooking.

Other

Instructions: Air Fry 200°C Chilled 50 mins.Based on air fryer with minimum 3.8 litre capacity.Pre-heat air fryer.Place rosemary under the joint in the air fryer, and cook for 25 minutes.Reduce temperature to 180°C and cook for a further 25 minutes.Allow joint to rest in a warm place for 10 minutes before carving.Remove crackling before slicing.For best results carve across the width of the joint into slices.

Sleeve. Recycle Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Pork & Gammon

Using Product Information

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