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Tesco Vegetable Suet 200G

Tesco Vegetable Suet 200G




Guideline Daily Amounts

Per 33g
13%of the reference intake


34%of the reference intake


67%of the reference intake


<1%of the reference intake


<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 3131kJ / 758kcal

Shredded vegetable suet.
PUDDINGS & DUMPLINGS Great for dumplings, just add flour and water
Pack size: 200G


INGREDIENTS: Palm Oil, Rice Flour, Sunflower Oil.

Allergy Information

May contain soya, milk and egg. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment, The allergens in this product have changed.

Number of uses

6 Servings

Net Contents

200g e

Preparation and Usage


Spotted Dick Pudding  
Cooking time: 1 hour 30 mins
Makes: 1 pack makes 1 pudding, serves 6
Method: Hob

You will need:
400g/10oz plain flour; 2 tsp baking powder; 200g shredded vegetable suet; 90g caster sugar; 140g currants; 1 lemon, zest only; 250ml semi skimmed milk (or dairy free alternative); butter (or dairy free alternative) for greasing; 1.8 litre (3 pint) pyrex glass bowl; greaseproof paper, foil and string.

1. Place the flour, baking powder, suet, caster sugar, currants and lemon zest into a bowl and mix to combine.
2. Add the milk and stir to make a soft dough.
3. Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of folded greaseproof paper.
4. Tie around the edge with string to secure the paper and place a piece of foil over the top, pressing the edges down to seal around the bowl. Tie once more with string.
5. Place the basin into a large lidded saucepan and fill the pan two-thirds of the way up with water.
6. Cover with the lid, bring to a boil and simmer for 1 hour 30 minutes. Top the pan up with boiling water as required.

View all Suet

Using Product Information

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