Description
For more details, visit: www.homefire.co.uk/restaurant-bbqThis fuel has been approved as an authorised fuel for use in a smoke control area. Whilst no smoke should be produced from the use of this fuel in any appliance, it could be that smoke will arise when the fuel is used to cook food (e.g. when used in chargrill). If smoke is emitted in such cases, the local authority could ask for measures to be taken to stop these emissions, such as by adapting the charcoal-burning appliance or enforcement action being taken if considered as Statutory Nuisance, which is defined in legislation in Environmental Protection Act 1990.Be carbon monoxide aware
FSC - FSC® 100%, Charcoal from well-managed forests, FSC® C008025, www.fsc.orgPacked on behalf of Homefire Group Ltd.© Homefire Group Ltd. Westthorpe Fields Road, Killamarsh, Sheffield S21 1TZ.Homefire® is a registered trademark of CPL Products Ltd.Unauthorised use is not permitted.
Larger Charcoal Pieces for A Longer Lasting BBQ as Used by Professional Chefs100% Natural LumpwoodLong Lasting Denser CharcoalConsistent High Cooking Temperature
Pack size: 4KG
Net Contents
4kg
Preparation and Usage
Lighting Instructions1. Open all vents on the grill.2. Place the Homefire® Restaurant Charcoal on the grill.3a. Place a suitable amount of firelighters in between the charcoals. Using a match or butane lighter, light the firelighters.Or3b. Soak the whole surface of the Restaurant Charcoal with Lighter Fluid (at least % a cup equivalent). Leave to soak in. Using a match or butane lighter, light the charcoal.Never add lighter fluid or other flammable liquids to a lit barbecue and Never put the lid on the grill before the flames have died out.4. When the flames die down and the Homefire® Restaurant Charcoal turns grey or glows (after about 15 minutes) arrange the Homefire® Restaurant Charcoal as desired using a long handled BBQ grill tool.5. You are ready to cook. Enjoy.6. Tightly close this bag and store properly as per the safety instructionsCooking Care- Always wash hands thoroughly - whether handling raw or prepared foods and before eating.- Raw meats can contain harmful bacteria and should be separated from cooked and pre-prepared foods.- Barbecued food may look well cooked when it isn't. Burgers, sausages and chicken should be cut open and checked. If necessary continue cooking.