Supagrill Premium Restaurant Grade Charcoal 4Kg

Supagrill Premium Restaurant Grade Charcoal 4Kg

No ratings yet

£10.00

£2.50/kg

Supagrill Premium Restaurant Grade Charcoal 4Kg
Supagrill Premium Restaurant Grade Charcoal 4Kg

No ratings yet

£10.00

£2.50/kg

Description

For more details, visit: www.homefire.co.uk/restaurant-bbqThis fuel has been approved as an authorised fuel for use in a smoke control area. Whilst no smoke should be produced from the use of this fuel in any appliance, it could be that smoke will arise when the fuel is used to cook food (e.g. when used in chargrill). If smoke is emitted in such cases, the local authority could ask for measures to be taken to stop these emissions, such as by adapting the charcoal-burning appliance or enforcement action being taken if considered as Statutory Nuisance, which is defined in legislation in Environmental Protection Act 1990.Be carbon monoxide aware
FSC - FSC® 100%, Charcoal from well-managed forests, FSC® C008025, www.fsc.orgPacked on behalf of Homefire Group Ltd.© Homefire Group Ltd. Westthorpe Fields Road, Killamarsh, Sheffield S21 1TZ.Homefire® is a registered trademark of CPL Products Ltd.Unauthorised use is not permitted.
Larger Charcoal Pieces for A Longer Lasting BBQ as Used by Professional Chefs100% Natural LumpwoodLong Lasting Denser CharcoalConsistent High Cooking Temperature
Pack size: 4KG

Net Contents

4kg

Preparation and Usage

Lighting Instructions1. Open all vents on the grill.2. Place the Homefire® Restaurant Charcoal on the grill.3a. Place a suitable amount of firelighters in between the charcoals. Using a match or butane lighter, light the firelighters.Or3b. Soak the whole surface of the Restaurant Charcoal with Lighter Fluid (at least % a cup equivalent). Leave to soak in. Using a match or butane lighter, light the charcoal.Never add lighter fluid or other flammable liquids to a lit barbecue and Never put the lid on the grill before the flames have died out.4. When the flames die down and the Homefire® Restaurant Charcoal turns grey or glows (after about 15 minutes) arrange the Homefire® Restaurant Charcoal as desired using a long handled BBQ grill tool.5. You are ready to cook. Enjoy.6. Tightly close this bag and store properly as per the safety instructionsCooking Care- Always wash hands thoroughly - whether handling raw or prepared foods and before eating.- Raw meats can contain harmful bacteria and should be separated from cooked and pre-prepared foods.- Barbecued food may look well cooked when it isn't. Burgers, sausages and chicken should be cut open and checked. If necessary continue cooking.

Irritant
SAFETY INSTRUCTIONS- Keep out of reach of children and pets.- A WARNING: Never burn charcoal inside homes, vehicles, tents or other confined spaces. Harmful fumes may gather without enough ventilation.- WARNING: Always place your grill on a hard, non-combustible and flat surface.- WARNING: Never add lighter fluid, gasoline, kerosene or alcohol when lighting or cooking.- Always store this product:- Away from heat and open flame- In a dry and well ventilated area- Make sure ashes are completely extinguished before discarding in a responsible manner and help protect the environment.WARNINGCARBON MONOXIDE HAZARDBurning charcoal inside can kill you. It gives off carbon monoxide, which has no odour.NEVER burn charcoal inside homes, vehicles or tents.

Manufacturer Address

Homefire Group Ltd.Westthorpe Fields Road,Killamarsh,Sheffield,S21 1TZ.Homefire Ireland Limited,1 Jocelyn Place,Dundalk,Co. Louth,A91 NCN4.

Return to

If you're not happy with this product please return the product & wrapper with details of where and when purchased & the nature of complaint to:Customer Services Department,Homefire Group Ltd.,Westthorpe Fields Road,Killamarsh,Sheffield,S21 1TZ.Homefire Ireland Limited,1 Jocelyn Place,Dundalk,Co. Louth,A91 NCN4.
View all BBQ Fuel, Charcoal & Accessories

Using Product Information

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