Tesco Italian New Potatoes 750G
£1.50
£2.00/kg
Tesco Italian New Potatoes 750G
£1.50
£2.00/kg
Guideline Daily Amounts
- Energy
- 529kJ 125kcal
- Fat
- 0.2g
- Saturates
- <0.1g
- Sugars
- 1.9g
- Salt
- 0.01g
Description
Ingredients
Produce of
Number of uses
Net Contents
Preparation and Usage
Scrub gently and rinse well.
Hob
Place potatoes in saucepan. Add just enough cold water to cover ad add salt if desired. Cover with lid, bring to boil and simmer for 20 - 25 minutes or until tender. Drain and serve.
Steam
Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 20 - 25 minutes or until tender. Once cooked, stand for 2 minutes before serving.
Microwave
Place half the pack into a microwaveable container. Add 2 tablespoons of water, cover and cook on full power. Leave to stand for 1 minute after heating.
800w 9mins
900w 8mins
Why not try?
Potato and Pancetta Salad ~ Serves 4
Ingredients
750g Italian new potatoes, scrubbed and cut into thick slices
2 tbsp. olive oil
240g pancetta, chopped
3 tbsp. cider vinegar
3 tsp. clear honey
salt
Freshly ground black pepper
150g baby spinach
40g pine nuts
40g parmesan cheese, finely grated
Method
Place potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender. Drain and allow to cool slightly. Meanwhile, heat the oil in a large frying pan and fry pancetta until crispy. Add the potatoes and fry for 1-2 minutes. Add the vinegar, honey and seasoning and cook for a further minute. Allow to cool for a few minutes before tossing onto spinach leaves. Add parmesan and pine nuts and serve immediately.
| Typical Values | 100g contains | A serving contains |
|---|---|---|
| Energy | 302kJ / 71kcal | 529kJ / 125kcal |
| Fat | 0.1g | 0.2g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 14.9g | 26.1g |
| Sugars | 1.1g | 1.9g |
| Fibre | 1.8g | 3.2g |
| Protein | 1.8g | 3.2g |
| Salt | <0.01g | 0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When boiled in unsalted water according to instructions. | - | - |
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