Guideline Daily Amounts
- 18%of the reference intake
- 10%of the reference intake
- 25%of the reference intake
- 4%of the reference intake
- 27%of the reference intake
Preparation and Usage
|Typical Values||per 100g||per BOL||RI* per BOL|
|of which saturates (g)||1.1||5.0||25%|
|of which sugars (g)||0.7||3.2||4%|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
|**This BOL is high protein which contributes to a growth in muscle mass||-||-||-|
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