Guideline Daily Amounts
- Energy
- 57kJ
- 14kcal
- 1%of the reference intake
- Fat
- <0.1g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 2.4g
- 3%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
low
low
low
low
Description
Ingredients
Produce of
Number of uses
Net Contents
Preparation and Usage
Wash before use.
| Typical Values | Per 100g | 1 typical tomato (80g) |
|---|---|---|
| Energy | 71kJ / 17kcal | 57kJ / 14kcal |
| Fat | 0.1g | <0.1g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 3.0g | 2.4g |
| Sugars | 3.0g | 2.4g |
| Fibre | 1.0g | 0.8g |
| Protein | 0.5g | 0.4g |
| Salt | <0.01g | <0.01g |
| Vitamin C | 22mg | 18mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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