Guideline Daily Amounts
- 19%of the reference intake
- 16%of the reference intake
- 18%of the reference intake
- 12%of the reference intake
- 22%of the reference intake
|Typical Values||per 100g||per BOL||RI* per BOL|
|of which saturates (g)||1.0||3.5||18%|
|of which sugars (g)||3.0||10.4||12%|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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