Blue Dragon Satay Stir Fry Sauce 120G

Blue Dragon Satay Stir Fry Sauce 120G

£0.95

£0.79/100g

Vegan
Vegetarian

Stir Fry Sauce with Peanuts and Soy Sauce.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.If you love this, why not try... Blue Dragon aromatic katsu stir fry sauce
Pack size: 120G

Ingredients

Water, Sugar, Onion Purée, Light Soy Sauce (6%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Roasted Peanut Paste (6%), Glucose-Fructose Syrup, Chopped Roasted Peanuts (3%), Rapeseed Oil, Modified Maize Starch, Thai Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Water, Salt, Sugar, Kaffir Lime Peel, Galangal, Spices, Acidity Regulator (Citric Acid)], Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Salt, Acidity Regulator (Lactic Acid), Turmeric

Allergy Information

May also contain Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

2 Servings

Net Contents

120g ℮

Preparation and Usage

Serves 2- 1 tbsp vegetable oil- Blue Dragon satay stir fry sauce- 400g chicken breast, sliced- 1 Red pepper, thinly sliced- 2 Spring onions, sliced- Handful of mushrooms, sliced- Blue Dragon noodlesFor an authentic satay stir fry, we use..Enjoy!!Heat: Get your wok really hot, then add a splash of oil.Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.Stir: After 1 minute, pour in the stir fry sauce and heat through for a further minute.Enjoy: Serve with rice or toss in Blue Dragon noodles and enjoy.Feeling inspired?We like to scatter crushed peanuts on top to serve.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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