Ingredients
Nutrition information
| Typical Values | / 100g | / 17g %RI* |
|---|---|---|
| Energy | 1564kJ | 266kJ |
| - | 370kcal | 63kcal 3% |
| Fat | 6.0g | 1.0g 1% |
| of which saturates | 3.3g | 0.6g 3% |
| Carbohydrate | 78g | 13g 5% |
| of which sugars | 37g | 6.3g 7% |
| Fibre | 1.6g | 0.3g |
| Protein | 0.2g | 0g 0% |
| Salt | 0.12g | 0.02g 0.3% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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