Guideline Daily Amounts
- 16%of the reference intake
- 6%of the reference intake
- 19%of the reference intake
- 8%of the reference intake
- 29%of the reference intake
Preparation and Usage
|Typical Values||per 100g||per BOL||RI* per BOL|
|of which saturates (g)||0.9||3.8||19%|
|of which sugars (g)||1.7||7.5||8%|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
|**This BOL is high in protein which contributes to a growth in muscle mass||-||-||-|
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