image 1 of Dickinson & Morris Melton Mowbray Pork Pie 145G
image 1 of Dickinson & Morris Melton Mowbray Pork Pie 145Gimage 2 of Dickinson & Morris Melton Mowbray Pork Pie 145Gimage 3 of Dickinson & Morris Melton Mowbray Pork Pie 145G

Dickinson & Morris Melton Mowbray Pork Pie 145G

£2.00

£1.38/100g

Seasoned uncured pork encased in a pastry case.
British outdoor bred pork shoulder, perfectly seasoned with a unique blend of white pepper, encased in a rich hot water crust pastry.Dickinson & Morris are based in the town of Melton Mowbray in Leicestershire, the spiritual home of the Pork Pie. Originating in our world-famous “Ye Olde Pork Pie Shop” on Melton high street, we have been making pork pies for over 170 years, ever since our founding by Mary Dickinson and her family.Dickinson & Morris bring you the perfect pork pie for the lovers of real food.- Baked in the heart of Leicestershire- British outdoor bred pork- Hand-crimped hot water crust pastry- No artificial additives- Perfect for sharing, picnics and celebratingWe only use the best quality ingredients for a superior taste. Made with British outdoor bred pork shoulder and seasoned with a unique blend of the finest white pepper, which perfectly balances the pork shoulder and the rich crunch of our hand crimped pastry.Our authentic Melton Mowbray Pork Pies are perfect for sharing, adding to a cheeseboard, taking on picnics, boxing day buffets and festive celebrations. To get the best out of your Dickinson & Morris pork pie, we recommend removing from the fridge at least 30mins before serving. Have a look at our large, snack and 4 mini varieties to find the perfect size for you.
Dickinson & Morris are based in the town of Melton Mowbray in Leicestershire, the spiritual home of the Pork Pie. Originating in our world-famous “Ye Olde Pork Pie Shop” on Melton high street, we have been making pork pies for over 170 years, ever since our founding by Mary Dickinson and her family.Pioneering spirit.Did you Know? We were started by Mary Dickinson who is credited as the first person to hand raise a pastry case around a wooden dolly for a pork pie in the 1700s. Mary lead the way with our resourcefulness and respect for the craft of pork pie making which has remained in our soul ever since.Our Pies are handcrafted in the traditional way.Our respect for the pork pie craft is unwavering. We still make and sell our pork pies in our original Melton Mowbray shop, and hand crimp every slicing pie in our bakery.
Outdoor Bred British Pork
Pack size: 145G

Ingredients

Pork (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Palm Oil, Rapeseed Oil, Potato Starch, Salt, Pork Extract, Pasteurised Egg, White Pepper, Pork Gelatine, Nutmeg

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

145g ℮

View all Pork Pies & Scotch Eggs

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